FASCINATION ABOUT TEOW CHEE CHOW

As opposed to typical fried beehon which utilizes a good dose of light soy sauce and is also As a result darker in tone, this one has just a tinge of soy sauce. The flavor originates from the dried prawns Which "wholesome" dose of lard.Singaporean-design char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesBut, exactly wha